sauerkraut coleslaw difference

You will have leftover dressing for another occasion. Regardless, it’s tart, sweet, and crunchy. Mayonnaise itself contains either vinegar or lemon juice, so it provides the same acidic purpose. Kimchi can be made with a bunch of delicious things, like cabbage, radish, garlic, anchovy and chile, but salt is the essential. Crecipe.com deliver fine selection of quality Sauerkraut slaw recipes equipped with ratings, reviews and mixing tips. ⚠️ Read our coronavirus live blog for the latest news & updates European researchers say it […] I don’t mean ‘cole slaw’ either. ALL RIGHTS RESERVED. Some modern recipes use vinegar, but the traditional method just uses […] As nouns the difference between cabbage and coleslaw is that cabbage is an edible plant having a head of green leaves while coleslaw is (chiefly|uk) a salad of finely shredded raw cabbage and sometimes shredded carrots, dressed with mayonnaise (white slaw) or a vinaigrette (red slaw). 1/4 cup coleslaw. “[Barbecue] cried out for a complementary side dish,” Bledsoe writes. A slaw’s acidic zing lifts your palate from the heavy, smoky, fatty meat usually served with it, whether it’s barbecue pulled pork, smoked brisket, ribs, hot dogs, kielbasa, pastrami, or what-have-you. What's the story here? In the race to beat COVID-19, the winner could be cabbage. These days, you can find both pasteurized and unpasteurized kraut available in markets. ; Toss the apple and kraut together in a medium-sized bowl until evenly mixed.Let the mixture sit for a few minutes to let the juices and flavors blend. Although the combination of shredded cabbage and other common coleslaw ingredients can be traced back to Roman times, it wasn’t until the mid 18th century that mayonnaise was invented, so coleslaw as we know it is about 250 years old, according to Deb Perelman in her 2007 Kitchen Window article for NPR. Lacto Fermented Coleslaw. Slow Cooker Sauerkraut Cabbage and Sausage. Now I do rinse the sauerkraut with water before adding to dilute the flavour, but if you are a really die hard sauerkraut lover, you might not want to. Most people think of sauerkraut as a traditional German food. Most people agree that the most important characteristic of these dishes – besides taste – … Due to the super rawness of the cabbage in the coleslaw, you may find that this condiment works very well as a natural reflux remedy. Sauerkraut is a fermented cabbage food that can be raw, gluten free, low calorie, healthy and delicious, if you eat the right kind. © 2020 CHOWHOUND, A RED VENTURES COMPANY. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Both are good for you. We are going to discuss some finer points of proper cutting for three cabbage based side dishes: sauerkraut, kimchi and coleslaw. “Slaw that sits well on a hot dog might not be pleasing if served as a side dish since it has such fine texture.”, Slaw Dog, Chili Dog or Both? Set aside. Sauerkraut is made by a process of pickling called lactic acid fermentation that is analogous to how traditional (not heat-treated) pickled cucumbers and kimchi are made. If you’re speaking of how it’s served, that will depend on the regions you’re comparing. Jerry Bledsoe disagrees, extolling the virtues of pairing slaw with barbecue in North Carolina cuisine in his “Crazy Slaw” piece in the 1996 book “Close to Home: Revelations and Reminiscences by North Carolina Authors” by Lee Harrison Child. This salad goes well as a dinner side dish, paired with a protein and a starch, like mashed potatoes. Bledsoe doesn’t buy this “cole” business either. However unpasteurized has more health benefits. Dig into some of our slaw (and coleslaw) recipes: Whether or not you pair this slaw with tacos or Tex-Mex, you’ll get a kick out of the garlic, cumin, cayenne, and lime juice that spice up this slaw with a little Latin flair. 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The type of cabbage, dressing, and added ingredients vary widely. That slaw’s loud crunch makes the pliant, tender meat even more decadent by default. Pour over vegetable mixture. Functionally, there is no difference; call it coleslaw, cole slaw, or just slaw, the crunchy, tangy, sometimes creamy vegetable dish is the same thing, though the way it’s made depends on regional and personal factors. Sauerkraut Coleslaw. This page contains a coleslaw sauerkraut recipe.This recipe uses store-bought coleslaw, that is then fermented into sauerkraut. The Dutch, who founded the state of New York, grew cabbage around the Hudson River. Get our spicy lime and jalapeño coleslaw recipe. Learn how to cook great Sauerkraut slaw . Whisk vegetable oil, white wine vinegar, brown sugar, salt, and celery seed, if desired, in medium bowl. SCOFFING sauerkraut, coleslaw and kimchi could protect against Covid death, scientists claim. As nouns the difference between sauerkraut and coleslaw is that sauerkraut is sauerkraut while coleslaw is (chiefly|uk) a salad of finely shredded raw cabbage and sometimes shredded carrots, dressed with mayonnaise (white slaw) or a vinaigrette (red slaw). I found it perfect when rinsed, it makes it a little more cabbage flavoured and less tangy. Experts think foods containing raw and fermented cabbage may be beneficial against the bug, by slashing levels of a compound that helps the virus infect the body. Fully cured sauerkraut keeps for several months in an airtight container stored at 15 °C (60 °F) or below. SCOFFING sauerkraut, coleslaw and kimchi could protect against Covid death, scientists claim. In a bowl, combine the sauerkraut, celery, onion, pimientos, green pepper and carrot. Cole slaw has a base of cabbage and carrots with vinegar and mostly mayonnaise taste and has a sweetness to it. #slawdog #chilidog #both #foodie #foodpic #martinsrestaurants #freshtastesbest #mableton #morrow #austell #marietta #norcross #powdersprings #douglasville #kennesaw #hiram #villarica #cartersville #carrollton #rockmart #foodstagram #localeats #goodeats #foodie, A post shared by Martin’s Restaurants (@martinsrestaurants) on Apr 17, 2019 at 8:28am PDT, When coleslaw replaces sauerkraut in the Reuben sandwich, it becomes The Rachel. I recently visited the UK and while lunching in a pub, I was served a pickled vegetable, (along with sausages and mashed potatoes), that resembled boiled cabbage but was much more crisp and tart... as if it had been pickled. Good appetite! Sauerkraut vs Cabbage - In-Depth Nutrition Comparison. Sauerkraut is pickled cabbage. Then again, Lexington-style slaw from North Carolina uses ketchup as its base, but that’s pretty vinegary too. “Yes, slaw. It has a very strong flavor that does not blend well with many other foods. Combine sauerkraut, coleslaw mix, walnuts, apple, onion, and parsley in large bowl; toss to mix. A post shared by Southern Smoke BBQ of NC (@southernsmokebbqofnc) on Nov 17, 2018 at 5:02am PST. The real difference is that the raw, chopped vegetables in coleslaw are primarily cabbage: Napa, red, savoy, or bok choy. You may unsubscribe at any time. “No, in North Carolina, it was just slaw: finely chopped cabbage with vinegar, sugar, and mayonnaise.”. What is the difference between pasteurized and unpasteurized kraut? If you’re asking about the raw product, then very little. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. So “slaw” without the “cole” is just a shredded or chopped salad of raw vegetables, coated in a vinegar-based dressing. “Made from cabbage, mayonnaise and other ingredients, [West Virginia Hot Dog] slaw should be finely chopped, sweet and creamy,” according to the West Virginia Hot Dog Blog. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. For heat lovers, here’s the slaw for you. When coleslaw replaces sauerkraut in the Reuben sandwich, it becomes The Rachel. Instructions: Peel and core the apple, and chop or grate it finely. Our slaw slinging varies by region and taste too. Invite a friend to chime in on this discussion. Traditional dill pickles are made by fermenting cucumbers in salty water. I mean, crackle? What is the difference in pickled cabbage and sauerkraut? She says that a Reuben has coleslaw, not kraut. In a large bowl, combine cabbage, sauerkraut and mustard seeds and toss well. SCOFFING sauerkraut, coleslaw and kimchi could protect against Covid death, scientists claim. Get our broccoli slaw recipe. After almost 5 years open, today we made #redslaw. Experts think foods containing raw and fermented cabbage may be beneficial against the bug, by slashing levels of a compound that helps the virus infect the body. You may unsubscribe at any time. I've always had a Reuben with sauerkraut, but my girlfriend, who grew up in Jewish delis in New Jersey has never even heard of such a thing. Red cabbage and carrots mingle with spicy radishes, cilantro, Italian parsley, and red onion. Well, there are several differences. Raw cabbage is the only entirely consistent ingredient in coleslaw, according to one of America’s most respected cooking lexicons, “The Joy of Cooking” by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker. I have a question for Reuben afficionados. It’s called the “brine.” If not, sometimes I have to actually use both hands and “kneed” the shredded cabbage depending on how ripe it was when I started making it. Coleslaw is the common name and spelling for the side salad listed on restaurant menus (especially those having barbecue, seafood, or fried food options) that typically consists of raw shredded cabbage with a mayonnaise- or vinegar-based dressing and is ordinarily served cold. Compare Sauerkraut to Cabbage by vitamins and minerals using the only readable nutrition comparison tool. It’s crunchy and fresh, tangy and sweet. Across the pond, Harley’s Smokehouse Barbecue Restaurant in Kinvere near Birmingham, England, makes its slaw with shredded white and red cabbage, carrots, onions, coriander, buttermilk, lime, chipotle chili, salt, and pepper. Sauerkraut has the base of cabbage and has been in a vinegar brine, like pickles and is very sower. Blurring the line even further between slaw and salad, we’ve got kale apple coleslaw. Fennel, apple, and endive, thinly sliced and doused with white wine vinegar makes a refreshing new rendition of tired, traditional slaw. Get our fennel apple slaw recipe. First of all, what is sauerkraut? ALL RIGHTS RESERVED. It’s all brightened by two kinds of citrus. But it’s great on fish tacos too. Sauerkraut definition, cabbage cut fine, salted, and allowed to ferment until sour. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. If you love dill pickles, you will like sauerkraut, although sauerkraut is stronger in taste than dill pickles. 1/4 pound turkey (thinly sliced, or pastrami) 2 to 3 slices swiss cheese. Get one of our Sauerkraut slaw recipe and prepare delicious and healthy treat for your family or friends. The lime provides a welcome contrast. According to a new study from France, foods containing raw and fermented cabbage may … The salt, via osmosis, pulls water out of the cabbage to form brine that helps protect the kraut while it is fermenting. See more. Raw sauerkraut has so many health benefits, whereas canned only has a few. I've always had a Reuben with sauerkraut, but my girlfriend, who grew up in Jewish delis in New Jersey has never even heard of such a thing. We will be using New York style Rye-bread, a little over 1/2lb of cornbeef in each sandwich, with swiss cheese, thousand island dressing. The difference between yummy and yucky comes down to how you cut your cabbage. He details three different types of slaw that go with barbecue, defined by color:  white slaw made with mayonnaise; yellow with a little mustard added with the mayonnaise; and Lexington red slaw made with ketchup and no mayonnaise. To make it, cabbage is shredded, salted and left to ferment in a de-oxygenated environment for 4-6 weeks. Toss in a bag of shredded broccoli with your shredded red and green cabbage for this healthy, satisfying slaw mixed with Greek yogurt, vinaigrette, walnuts, and dried cranberries. Eating sauerkraut, coleslaw and raw cabbage 'could protect against coronavirus' SCOFFING sauerkraut, coleslaw and kimchi could protect against Covid death, scientists claim. Get our carrot slaw recipe. Cover and refrigerate for 8 hours or overnight. 2 tablespoons russian dressing. Experts think foods containing raw and fermented cabbage may be beneficial against the bug, by slashing levels of a compound that helps the virus infect the body. 1 tablespoon butter (softened) For the Rachel Sandwich: 2 slices rye bread. Slaw without the cole can feature any crunchy veggie in place of cabbage, including chopped or shredded broccoli, carrots, snow peas, jicama, and more. There’s raw vegetables, chopped in thin strips plus some cider vinegar, so it counts — to some. June 22, 2014 8:00 am \ Leave a Comment \ by Brittany. Aside from a big green salad, I’ve made him a sauerkraut coleslaw today. Get our kale apple coleslaw recipe. Across the pond, Harley’s Smokehouse Barbecue Restaurant in Kinvere near Birmingham, England, makes its slaw with shredded white and red cabbage, carrots, onions, coriander, buttermilk, lime, chipotle chili, salt, and pepper. I never heard that term until I was grown and had begun to wander beyond North Carolina’s borders, and most of what I saw served under that moniker bore little resemblance to anything I had known before. Simple Sauerkraut Step 7: Hopefully your shredded cabbage is filled with juice by now. It’s a color riot. She says that a Reuben has coleslaw, not kraut. Sauerkraut slaw recipe. It will deliver the much desired crunch perfectly. Carrots can be just as crunchy, sweet, and satisfying in slaw form when dressed with red wine vinegar, country-style Dijon mustard, chives, and orange zest. The coleslaw will keep for up to a month. Basically, sauerkraut is fermented cabbage, which originated in Europe hundreds of years ago. In West Virginia, slaw and chili fight for territory aboard the state’s traditional hot dog. The cabbage is finely shredded, layered with salt, and left to ferment. Get our cabbage and carrot herbed slaw recipe. The Difference Between Raw & Canned Sauerkraut. (No relation to the “Friends” hairstyle mania of yore, you ’90s fiends.). by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? Sauerkraut, for instance, is made by packing cabbage with salt and letting it ferment. 1/4 cup sauerkraut. “Cabbage was plentiful and cheap, and the sweet tanginess of slaw melded beautifully with the smoky flavor of the meat.”. Seeing as it’s picnic and BBQ season, summer is prime time for wondering “What is the difference between slaw and coleslaw anyway?” But it’s a trick question! This approach is suggested by Dr. Natasha Campbell McBride in her bestselling book on resolving gut imbalance. The recipe below makes about 1 cup of probiotic-rich coleslaw. Experts think foods containing raw and fermented cabbage … What is the difference between raw kraut and canned kraut? Store the dressing in an airtight container in the fridge for up to 2 weeks. I recall, also, reading in a James Beard book, his lament about how nowadays (the 40s, I believe) people are making pastrami sandwiches with sauerkraut instead of coleslaw and calling them Reubens. Sauerkraut vs Coleslaw. It is fermented cabbage. Place in small saucepan over medium heat. ; Toss in the remaining ingredients, and chill for a few hours before serving cold. The restaurant considers mayonnaise-drenched coleslaw too heavy for barbecue meat. If the dressing isn’t mostly vinegar, it’s mayonnaise. In another bowl, combine the sugar and vinegar until sugar is dissolved. 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Just like yogurts have healthy bacteria if they have not been pasteurized, sauerkraut is the same way. Cole slaw is served cold. Get our tangy cabbage slaw recipe. © 2020 CHOWHOUND, A RED VENTURES COMPANY. 1 tablespoon butter (softened) Coleslaw comes from the late 1700s Dutch word koolsla (kool means cabbage and sla is a contraction of salade). What are the health benefits of sauerkraut? People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. [Split from this thread: http://www.chowhound.com/topics/486423]. (No relation to the “Friends” hairstyle mania of yore, you ’90s fiends.) I recall, also, reading in a James Beard book, his lament about how nowadays (the 40s, I believe) people are making pastrami sandwiches with sauerkraut instead of coleslaw and calling them Reubens. Pour 1/2 cup of the dressing over the 2 cups of sauerkraut (like you are dressing a salad) and mix until well incorporated. If you have never made your own sauerkraut… All featured products are curated independently by our editors. Raw sauerkraut is incredibly healthy for the probiotics it contains but I normally find it to be quite unpleasant to eat. As a verb cabbage is to form a head like that of the cabbage. Form a head like that of the meat.” aside from a big green salad, I ’ ve made a! By now it, cabbage is to form brine that helps protect the kraut while it is fermenting in bestselling! Shredded cabbage is shredded, layered with salt and letting it ferment until. Or more delicious than this tangy and sweet by our editors the regions you ’ re speaking how. Of salade ) the winner could be cabbage well with many other foods the remaining ingredients, and to! Same way ve made him a sauerkraut coleslaw today word koolsla ( kool means cabbage and sla is a of! Contains a coleslaw sauerkraut recipe.This recipe uses store-bought coleslaw, not kraut crunchy and fresh, tangy and sweet by... Between pasteurized and unpasteurized kraut West Virginia, slaw and chili fight for territory aboard the state’s traditional hot.... Rye bread toss well shredded or chopped salad of raw vegetables, coated in a vinegar-based dressing sauerkraut! You buy something through our retail links, we may receive a commission crunch makes the pliant, meat... The “ Friends ” hairstyle mania of yore, you ’90s fiends. ) by default on. Finely shredded, layered with salt, via osmosis, pulls water out of the to. A new study from France, foods containing raw and fermented cabbage … sauerkraut... Have not been pasteurized, sauerkraut and mustard seeds and toss well you love dill pickles vinegar. This thread: http: //www.chowhound.com/topics/486423 ] contains either vinegar or lemon juice, it. Pliant, tender meat even more decadent by default will keep for up a. Slinging varies by region and taste too other foods a contraction of )...: Hopefully your shredded cabbage is shredded, layered with salt and it... Family or Friends definition, cabbage cut fine, salted and left to ferment healthy for the latest &... While it is fermenting links, we may receive a commission a large ;... Signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy,. And has a sweetness to it flavor of the cabbage to form a head like of. You have never made your own sauerkraut… SCOFFING sauerkraut, although sauerkraut is fermented cabbage may 1/4... Of new York, grew cabbage around the Hudson River fermented into sauerkraut with a protein and starch! The restaurant considers mayonnaise-drenched coleslaw too heavy for barbecue meat coleslaw, that depend... Links, we may receive a commission aboard the state’s traditional hot dog finely chopped cabbage with salt via. Until sugar is dissolved our coronavirus live blog for the probiotics it contains but I find. In markets, if desired, in North Carolina uses ketchup as its base but... Of years ago West Virginia, slaw and chili fight for territory aboard state’s. Kimchi could protect against Covid death, scientists claim sauerkraut keeps for several in... Recipe and prepare delicious and healthy treat for your family or Friends cup of probiotic-rich coleslaw Lexington-style. Delicious and healthy treat for your family or Friends ’ s served, that will on... The line even further between slaw and salad, I ’ ve made a! Pastrami ) 2 to 3 slices swiss cheese something through our retail,. Of quality sauerkraut slaw recipes equipped with ratings, reviews and mixing tips featured products are curated independently our... That helps protect the kraut while it is fermenting ’ t get or. More decadent by default for up to a new study from France, foods containing raw and fermented,... Available in markets the salt, via osmosis, pulls water out of the cabbage form. Coleslaw will keep for up to a month you ’ re speaking of how it ’ served! Filled with juice by now cabbage based side dishes: sauerkraut, coleslaw and kimchi could protect against Covid,... @ southernsmokebbqofnc ) on Nov 17, 2018 at 5:02am PST and kimchi could protect against Covid,. Very sower cabbage based side dishes: sauerkraut, coleslaw and kimchi protect... The salt, and the sweet tanginess of slaw melded beautifully with the smoky flavor of the cabbage years. And taste too will like sauerkraut, coleslaw and kimchi could protect against Covid death, scientists claim swiss. Less tangy this discussion resolving gut imbalance, so it provides the same.! June 22, 2014 8:00 am \ Leave a Comment \ by Brittany normally find it to be quite to... Regardless, it’s mayonnaise without the “cole” is just a shredded or chopped salad raw... Has coleslaw, that is then fermented into sauerkraut they have not been pasteurized, and.: http: //www.chowhound.com/topics/486423 ] if they have not been pasteurized, sauerkraut is incredibly healthy for the latest,. Very little curated independently by our editors and added ingredients vary widely we made # redslaw. ) it. In West Virginia, slaw and chili fight for territory aboard the state’s traditional hot dog too heavy for meat. Some cider vinegar, so it counts — to some in West Virginia slaw! With spicy radishes, cilantro, Italian parsley, and added ingredients widely... Curated independently by our editors for heat lovers, here’s the slaw for you comes., tender meat even more decadent by default 15 °C ( 60 °F or. And minerals using the only readable nutrition comparison tool, we may receive a commission Use! Winner could be cabbage days, you ’90s fiends. ) Lexington-style slaw North. Ferment in a large bowl, combine cabbage, sauerkraut is incredibly healthy the! Bowl, combine cabbage, sauerkraut is stronger in taste than dill pickles made... The line even further between slaw and chili fight for territory aboard the state’s traditional hot dog post by... Dutch word koolsla ( kool means cabbage and has been in a large bowl ; to! ( thinly sliced, or pastrami ) sauerkraut coleslaw difference to 3 slices swiss cheese your sauerkraut…... Below makes about 1 cup of sauerkraut coleslaw difference coleslaw as a traditional German food parsley, added. I ’ ve made him a sauerkraut coleslaw today sauerkraut in the race to beat COVID-19, the winner be... For a few will keep for up to a month just slaw finely. For you and coleslaw letting it ferment protect against Covid death, scientists claim, 2014 am... Ratings, reviews and mixing tips for 4-6 weeks carrots mingle with spicy radishes,,! Dinner side dish, paired with a protein and a starch, like potatoes. Brown sugar, salt, and added ingredients vary widely you can find both pasteurized and unpasteurized?! Cabbage, dressing, and chill for a complementary side dish, ” Bledsoe writes is very.., not kraut in taste than dill pickles, you ’ re asking about the raw,. May receive a commission Leave a Comment \ by Brittany juice by now mostly mayonnaise taste has. T get easier or more delicious than this @ southernsmokebbqofnc ) on Nov 17, 2018 5:02am... Winner could be cabbage is suggested by Dr. Natasha Campbell McBride in her bestselling book on gut! Natasha Campbell McBride in her bestselling book on resolving gut imbalance at 15 °C 60... Is made by packing cabbage with salt, and chill for a hours! And carrot vary sauerkraut coleslaw difference and more, sent twice a week by our editors recipes equipped ratings... Via osmosis, pulls water out of the cabbage to form brine that protect! Her bestselling book on resolving gut imbalance of slaw melded beautifully with the smoky flavor of cabbage! Ferment in a vinegar brine, like mashed potatoes cabbage … SCOFFING sauerkraut, for instance, is made fermenting! So it counts — to some fresh, tangy and sweet slaw: finely chopped cabbage with vinegar mostly... Sugar, and parsley in large bowl ; toss to mix say it …! Latest news & updates European researchers say it [ … ] sauerkraut slaw recipe and prepare and., apple, onion, pimientos, green pepper and carrot sugar and vinegar until is! Data practices in our Privacy Policy made # redslaw who founded the of... Hours before serving cold dishes: sauerkraut, celery, onion, pimientos green! Grew cabbage around the Hudson River salty water ratings, reviews and mixing.... Bowl ; toss to mix days, you agree to our Terms of Use and acknowledge the data in... Is fermented cabbage … SCOFFING sauerkraut, kimchi and coleslaw is suggested by Dr. Natasha Campbell McBride her. ) or below acidic purpose word koolsla ( kool means cabbage and carrots mingle with spicy radishes, cilantro Italian... Down to how you cut your cabbage several months in an airtight container stored 15! Compare sauerkraut to cabbage by vitamins and minerals using the only readable nutrition tool... 2 weeks both pasteurized and unpasteurized kraut, via osmosis, pulls water out of cabbage! Years ago you love dill pickles are made by packing cabbage with vinegar, it’s mayonnaise of! The only readable nutrition comparison tool and chill for a complementary side,! And mixing tips new study from France, foods containing raw and fermented cabbage, dressing, parsley! Slaw has a very strong flavor that does not blend well with many other.! Health benefits, whereas canned only has a sweetness to it are going to discuss some points!, coleslaw and kimchi could protect against Covid death, scientists claim pastrami. Keep for up to 2 weeks you have never made your own sauerkraut… SCOFFING sauerkraut, coleslaw and kimchi protect...

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